Everett brewing will continue, but more as an R&D facility with a smaller crew. What we shared is that, come October 1, we won't likely have jobs for many of this team. Yesterday, we met with our production team of twelve people and shared the news and the implications. This is a situation both very personal to us and our team, and likely impacting the industry at large in very threatening ways. There are a ton of emotions flying around here today. On the flip side, what this all means is ultimately one of the most heartbreaking circumstances to ever face our business. We're incredibly thankful for these relationships and the support these businesses are showing. Given both the immediate and long-term issues at Everett, we've made the decision to move the majority of our beer production to Jack's Abby and IBG. we might not be able to finish canning today). Our plan had been to continue problem solving, but this latest CO2 issue has basically thrown a huge wrench into any of those plans - threatening even immediate production (e.g. Despite all the various ways we've tried to problem solve it, production in Everett has remained more inefficient than our business can sustain. Since then, we made enormous investments in our Everett facility to try and make it more efficient. Our plan was to build a larger facility in Philly, but then COVID-19 hit, and we had to abandon it. For a brewery of our size, the space poses many challenges and limitations, including limited storage capacity, short ceiling heights, awkward layouts, and lack of proper loading bays. However, there are some other factors at play, and we'll zoom out for a second to explain the full situation we're currently facing.Ī few years ago, it became clear to us that we'd outgrown our Everett production facility. Seems like this will be an issue that impacts a lot of local breweries, so we're probably one of many breweries facing this new threat to our business.įortunately, we have contract brewing relationships set up with and who have both now offered to brew beer for us and help fill our immediate production gaps. Breweries depend on CO2 to make beer, so this was pretty awful news to get. Last week, we learned that our CO2 supply has been cut for the foreseeable future, possibly more than a year until we get more. This is a huge threat to our business, but the business itself is not dissolving.Long-term, assuming we have CO2, we will continue to brew beer in Everett, just at a smaller scale.Anyone who ultimately does lose their job will also be given a severance package. Everyone has jobs through at least October 1, some potentially longer. Nobody on our production team has been fired.These decisions do not impact the jobs of any employees or departments at our company besides production, who are in a terribly unfortunate position given the situation at hand.We don't expect any negative impacts to the quality or experience of our beer.We don't expect any major disruptions to our beer supply, thanks to our relationships with Jack's Abby and IBG.We are not closing any of our Taprooms or beer gardens.We just shared some more details on social media here. Like Boston’s multifaceted character, this wine offers a captivating blend of flavors that harmonize and delight the senses.Appears there is lots of misinformation floating out there. □Beantown Blanc: This wine is bursting with notes of honey dew melon & lemon, reflecting the dynamic culture of our beloved home city. Celebrate life’s sweet moments with this refreshing ode to all that Beantown has to offer. It sips crisp and clean, with cheerful hints of ripe summer fruits like strawberry and raspberry. □Beantown Blush: This delightful Rose mirrors the vibrant energy of Boston’s streets. Sip and savor the spirit of Boston in each glass, where tradition meets modern flavor. □Beantown Cab: Like Boston itself, this harmonious wine is wonderfully complex, blending notes of plum, vanilla, and chocolate to create a symphony for your tastebuds. Here’s what we’re pouring at Everett & Lovejoy □ Un-WINE and indulge in the flavors of Beantown □□ Our new wine lineup is a delicious partnership with - Boston’s original urban winery.
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